Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Banoffee + Nutella Greek Yogurt Waffle Cone Parfaits with Cashew Caramel Popcorn.
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 49%
CARBS 110G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER75G TOTAL SUGAR
FAT 55G49% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt parfaits in waffle cones layered with banana, Nutella, caramel popcorn, and whipped cream. A playful, indulgent dessert that works year-round.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5-6 cups of air popped popcorn
- 2/3 cup brown sugar
- 1 tablespoon molasses
- 5 tablespoons unsalted butter (cut into chunks)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1 cup salted cashews
- 2-3 waffle or regular ice cream cones (use gluten free cones for a gluten free version)
- 1 1/2 cups plain greek yogurt (may use regular yogurt if desired)
- 1 banana (sliced)
- 6-9 tablespoons Nutella (rounded)
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 49%
CARBS 110G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER75G TOTAL SUGAR
FAT 55G49% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 571mg
- Total sugar
- 75g
- Added sugar
- ≥60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 244mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.