Crazy for Crust · by Dorothy Kern
Banoffee Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 30G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with dulce de leche and banana. A decadent, easy-to-make dessert combining chocolate and caramelized sweetness.
dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chocolate cupcakes (baked and cooled)
- 2 medium bananas (sliced)
- 1 13.4 ounce can dulce de leche
- Whipped cream or Cool Whip
- Pie Crust Dippers (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 30G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 184mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 122mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.