Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Banoffee Cheesecake
NUTRITION · PER SERVING555M COOK
CAL 34%·PRO 21%
CARBS 55G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER45G TOTAL SUGAR
FAT 50G67% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a Biscoff crumb base, caramel-mascarpone filling, and whipped cream topped with fresh bananas and caramel drizzle. Rich and indulgent, perfect for special occasions.
dessertbritishbaked good💨 air fryer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 180 g (6.3 oz) Biscoff cookies ((or shortbread))
- 6 tbsp (85g) unsalted butter (, melted)
- 500 g (18 oz) mascarpone cheese (or block cream cheese, full fat)
- 395 g ( 14oz) sweetened condensed milk
- 3 tbsp Dulce De Leche (or Carnation Caramel)
- 2 large eggs
- 2 tsp vanilla bean paste ( or extract)
- pinch salt
- 240 ml (1 cup) double cream ((heavy cream))
- 60 g (½ cup) icing sugar ((powdered sugar))
- 1 tsp vanilla extract
- 2 bananas (sliced)
- 1 tbsp lemon juice
- 3 tbsp Dulche de Leche (or Toffee sauce, to drizzle)
- 1 tbsp Biscoff cookies (crushed)
At a glance
PER SERVING · TIME 555M
CAL 34%·PRO 21%
CARBS 55G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER45G TOTAL SUGAR
FAT 50G67% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 215mg
- Total sugar
- 45g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 234mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.