Bankruptcy Beef Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Bankruptcy Beef Soup

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 58%
CARBS 29G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef soup made with lean ground beef, vegetables, and herbs, finished in a pressure cooker or slow cooker. Deeply flavored and satisfying.

mainamericansoupbeefdairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 16 oz lean ground beef
  • 1 small onion, diced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp rubbed sage
  • ½ tsp dried rosemary
  • ½ tsp ground thyme
  • 3 cups beef broth
  • 2 Tbsp tomato paste
  • 1 large potato (about 14-15 oz), peeled and cut into cubes
  • 2 carrots, peeled and sliced
  • 2 oz sliced mushrooms
  • 1 (8 oz) can tomato sauce
PREP
25M
SODIUM
1469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.