Rasa Malaysia · by Bee Yinn Low★ 4.5 (63)
Banh Mi (Vietnamese Sandwich)
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 97%
CARBS 128G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC94G OTHER28G TOTAL SUGAR
FAT 43G40% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banh mi is a Vietnamese sandwich with grilled lemongrass pork, pickled vegetables, fresh cilantro, and mayo on a crusty baguette. Complex, bright, and deeply satisfying.
mainvietnamesesandwichpork🔥 oven♨️ grilldairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. (1kg) boneless pork butt (cut into 1/4-inch (5mm) thick slices, 8-inch (20cm) length by 2 1/2-inch (6cm) width)
- 4 French baguette (8 in. 10 cm x 20 cm, sliced lengthwise)
- 3 tablespoons mayonnaise
- pickled carrots and daikon (store-bought)
- 1 bunch cilantro leaves
- 1/2 cup lemongrass (minced )
- 1/2 cup sugar
- 3 tablespoons fish sauce
- 1 1/2 tablespoons ground black pepper
- 5 shallots (peeled and minced)
- 3 cloves garlic (peeled and minced)
- 2 tablespoons sesame oil
- 2 tablespoons cooking oil
- 2 tablespoons sweet soy sauce
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 97%
CARBS 128G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC94G OTHER28G TOTAL SUGAR
FAT 43G40% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2360mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 117mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.