Banh Mi (Vietnamese-Inspired Sandwiches)
View original ↗
House of Nash Eats · by Amy Nash

Banh Mi (Vietnamese-Inspired Sandwiches)

NUTRITION · PER SERVING100M COOK
CAL 84%·PRO 100%
CARBS 239G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC216G OTHER20G TOTAL SUGAR
FAT 52G28% OF CAL
13G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese-style sandwiches with seasoned ground chicken, pickled vegetables, fresh herbs, and sriracha-lime mayo on a crispy baguette. Vibrant and customizable, these are perfect for a casual lunch or dinner.

mainvietnamesesandwichchickengluten free
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ⅔ cup mayonnaise (or plain Greek yogurt)
  • 2 Tablespoons sriracha (or sweet Thai chili sauce)
  • Juice of 1 lime
  • 1 green onion (finely chopped)
  • 3-4 medium carrots (peeled and cut into matchsticks)
  • 1 large daikon (cut into matchsticks)
  • ½ jalapeno (thinly sliced)
  • 2 Tablespoons granulated sugar
  • ½ cup rice vinegar
  • ½ cup water
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon sesame oil
  • 2 pounds ground pork or ground chicken
  • ¼ cup chopped fresh cilantro or basil
  • 4 cloves garlic (minced)
  • 2 green onions (chopped)
  • 1 Tablespoon fish sauce
  • 1 Tablespoon Sriracha or sweet Thai chili sauce
  • 4 Tablespoon cornstarch
  • 1 Tablespoon granulated sugar
  • 1 teaspoon black pepper
  • Oil (for browning)
  • 6 crusty baguette or crusty rolls
  • 1 bunch fresh cilantro
  • 6 green onions (chopped)
  • 1 English cucumber (thinly sliced)
PREP
20M
SODIUM
3682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.