Banh Mi Sandwiches with Ground Beef Meatballs
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Well Seasoned Studio · by Ari Laing

Banh Mi Sandwiches with Ground Beef Meatballs

NUTRITION · PER SERVING115M COOK
CAL 37%·PRO 57%
CARBS 64G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER15G TOTAL SUGAR
FAT 42G51% OF CAL
10G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Vietnamese-inspired sandwich filled with juicy ground beef meatballs, quick-pickled vegetables, and spicy mayo on a crusty baguette. Bold, tangy, and savory with layers of fresh herbs and heat, it's a satisfying meal on its own.

mainvietnamesesandwichbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium carrots, (peeled and julienned)
  • 1 daikon radish, (peeled and julienned)
  • 1 tsp kosher salt
  • ¼ cup rice wine vinegar
  • 2 Tbsp granulated sugar
  • 1 tsp sesame oil
  • 1 lb (450g) ground beef, (90/10)
  • ½ cup (60g) traditional breadcrumbs
  • ½ cup packed fresh cilantro, (finely chopped)
  • 3 scallions, (thinly sliced)
  • 2 Thai red chilis, (finely chopped (leave the seeds in for extra heat))
  • 2 cloves of garlic, (peeled and grated)
  • 1 Tbsp kewpie mayo
  • 1 Tbsp reduced sodium soy sauce
  • 2 tsp ginger paste (or 1-inch piece of ginger root, peeled and grated)
  • 2 tsp fish sauce
  • 1 tsp lime zest, (from 1 small lime, cut into wedges after zesting (reserve for serving))
  • Baguette: either Vietnamese, French, or a long sub roll,
  • ½ cup (113g) Kewpie mayo
  • 1-2 Tbsp Sriracha
  • Fresh cilantro
  • Optional: 1 jalapeño (or other chili pepper),
PREP
30M
SODIUM
1710MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.