Food Faith Fitness · by Amanda BC★ 4.8 (5)
Bánh Mì Sandwich (Vietnamese Sandwich)
NUTRITION · PER SERVING51M COOK
CAL 21%·PRO 43%
CARBS 66G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken with pickled daikon and carrots, fresh herbs, and cucumber on a baguette. Savory, tangy, and herbaceous Vietnamese classic.
mainvietnamesesandwichchicken♨️ grilldairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 garlic cloves (chopped)
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- Salt and pepper
- 1/2 pound boneless chicken thighs (thinly sliced)
- 1/2 cup daikon (peeled and julienned)
- 1/2 cup carrot (peeled and julienned)
- 1 tablespoon rice vinegar
- 1/2 tablespoon sugar
- pinch salt
- 2 small baguettes
- fresh cilantro leaves
- 1 cucumber (thinly sliced)
At a glance
PER SERVING · TIME 51M
CAL 21%·PRO 43%
CARBS 66G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC56G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1671mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 144mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.