Banh Mi Sandwich
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Dinner at the Zoo · by Sara Welch★ 5.0 (26)

Banh Mi Sandwich

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 59%
CARBS 34G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Vietnamese banh mi sandwich with grilled marinated pork, pickled vegetables, fresh herbs, and mayo on a crusty roll. Complex flavors with sweet, savory, and tangy notes in every bite.

mainvietnamesesandwichporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb pork tenderloin (thinly sliced)
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons lemongrass (minced)
  • 1 teaspoon minced garlic
  • 2 teaspoons sesame oil
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 3/4 cup daikon radish (shredded or julienned)
  • 3/4 cup peeled and shredded or julienned carrot
  • 1/4 cup rice vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon water
  • salt to taste
  • 4 French rolls or 1 baguette (If using a baguette, cut into 4 pieces. Bread should be split lengthwise.)
  • 1/4 cup mayonnaise
  • 1/4 cup cilantro leaves
  • 1/2 cup thinly sliced cucumbers
  • 2 tablespoons thinly sliced chilies (optional)
PREP
15M
SODIUM
1913MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.