The Forked Spoon · by Jessica Randhawa★ 4.8 (10)
Bánh Mì Recipe (Vietnamese Sandwich)
NUTRITION · PER SERVING800M COOK
CAL 37%·PRO 81%
CARBS 90G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER32G TOTAL SUGAR
FAT 22G27% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese banh mi sandwich with marinated pork, pickled vegetables, fresh herbs, and mayonnaise on a French baguette. Vibrant and easy to assemble, it's perfect for lunch or casual dinner.
mainvietnamesesandwichpork🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 2 tablespoon mirin
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 teaspoon Chinese five spice
- 1 pound pork tenderloin
- 1 cup white vinegar
- 1 cup water
- ¼ cup granulated sugar
- 2 large carrots (peeled and julienned)
- 1 large daikon radish (peeled and julienned)
- 2-4 French baguettes (crusty on the outside, soft on the inside)
- ¼ cup mayonnaise (plus more as needed)
- ¼ cup paté (see notes)
- 1 teaspoon jugo maggi
- 1 English cucumber
- 1 bunch fresh cilantro
- 1 Fresno pepper or jalapeño pepper (thinly sliced (optional))
At a glance
PER SERVING · TIME 800M
CAL 37%·PRO 81%
CARBS 90G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER32G TOTAL SUGAR
FAT 22G27% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 25m
- Sodium
- 2531mg
- Total sugar
- 32g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 124mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 2531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.