Banh Mi recipe
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RecipeTin Eats · by Nagi★ 4.9 (38)

Banh Mi recipe

NUTRITION · PER SERVING20M COOK
CAL 55%·PRO 100%
CARBS 55G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER30G TOTAL SUGAR
FAT 66G54% OF CAL
19G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Vietnamese banh mi sandwich with pickled vegetables, pâté, and choice of protein on crusty bread. Fresh, tangy, and aromatic with authentic Asian flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 crusty long bread rolls ((Note 1))
  • 6 tbsp pork or chicken pate ((Note 2))
  • 6 tbsp mayonnaise ((Note 3))
  • 4 - 8 slices Thi Nguoi ("pink ham") OR brawn ((aka head cheese, Note 4))
  • 4 - 8 slices Cha Lua Vietnamese pork loaf OR chicken loaf ((Note 5))
  • 4 - 8 slices roast or grilled pork cold cuts ((Note 6))
  • 1.5 cups fresh coriander/cilantro sprigs ((Note 7))
  • 2 cucumbers (, finely sliced lengthwise into long strips)
  • 4 green onion stems (, cut into the length of the rolls)
  • 2 red chillies (, finely sliced (or more!) (or less...))
  • 2 tsp Maggi Seasoning (, for drizzling (Note 8))
  • 4 medium carrots (, peeled cut into 2-3mm / 1/10" batons)
  • 1 1/2 cups (375ml) hot water (, boiled)
  • 1/2 cup (100g) white sugar
  • 4 tsp salt
  • 3/4 cup (185ml) rice wine vinegar ((sub apple cider vinegar))
  • Pork meatballs for Banh Mi ((Note 9))
  • Shredded rotisserie or poached chicken ((Note 10))
PREP
20M
SODIUM
4545MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.