Banh Mi Pizza.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (14)

Banh Mi Pizza.

NUTRITION · PER SERVING45M COOK
CAL 56%·PRO 93%
CARBS 117G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC89G OTHER21G TOTAL SUGAR
FAT 53G43% OF CAL
16G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion pizza on naan bread topped with ground pork cooked in Vietnamese-inspired seasonings, topped with a fried egg and fresh vegetables like carrot, cucumber, and cilantro. Bold and colorful, blending banh mi flavors with pizza.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 batch naan
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1-2 tablespoons fish sauce (I used 2)
  • 1-2 tablespoons sriracha (I used 2)
  • juice of half a lime
  • 1 tablespoon fresh lemongrass (finely chopped)
  • 1/2 pound ground pork or chicken
  • 1/3 cup each - fresh basil and cilantro (chopped)
  • 8 ounces fresh mozzarella (shredded)
  • 3-4 eggs (optional)
  • 2 carrots (shredded)
  • 1 cucumber (thinly sliced)
  • 4 radishes (thinly sliced)
  • 2 green onions, chopped
  • 1 red fresno chile or jalapeno (seeded+ sliced)
  • 1/3 cup fresh basil + cilantro (roughly chopped, total for both together)
  • 2 teaspoons peanut or sesame oil
  • toasted sesame seeds (for topping)
  • 1/3 cup tahini * (sesame seed paste)
  • 1-2 tablespoons sriracha
  • water (to thin the sauce)
PREP
20M
SODIUM
2840MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.