The Endless Meal · by Kristen Stevens★ 5.0 (27)
Banh Mi Noodle Bowls Recipe
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 34%
CARBS 83G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER15G TOTAL SUGAR
FAT 35G44% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodle bowls topped with homemade lemongrass meatballs, fresh vegetables, and a creamy sriracha mayo. Inspired by banh mi sandwiches, it's a fresh, flavorful meal ready in under an hour.
mainvietnamesebowlbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 batch of Lemongrass Vietnamese Meatballs
- 4 cups thinly sliced vegetables (try carrots, cucumbers, bell peppers, and red onion)
- ¼ teaspoon EACH: sea salt and sugar
- 8 ounces rice noodles
- 4 tablespoons Sriracha mayo (see notes)
- ¼ cup EACH: chopped cilantro and Thai basil
- Sesame seeds (to serve)
- ⅓ cup lime juice
- ¼ cup EACH: neutral-flavored oil and rice vinegar
- 2 tablespoons EACH: brown sugar, soy sauce, and fish sauce
- 1 teaspoon Sriracha
- 2 cloves garlic (finely minced)
- 2 inch piece ginger (finely minced)
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 34%
CARBS 83G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER15G TOTAL SUGAR
FAT 35G44% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1602mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.