Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Banh Mi Meatball Sliders
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 38%
CARBS 41G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 31G54% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork meatballs topped with pickled vegetables, cilantro, and a zesty mayo-sriracha sauce, all served in a slider bun. Vietnamese-inspired flavors in a fun handheld format.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1 pound ground pork (or 93/7 ground turkey)
- 1/3 cup finely chopped fresh basil
- 1/3 cup finely chopped green onions (3 to 4 onions)
- 2 teaspoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups carrots (cut into matchsticks)
- 2 cups radishes (cut into matchsticks)
- 1/4 cup unseasoned rice vinegar
- 1/4 cup granulated sugar
- 1 package brioche slider buns (plus softened butter)
- 1 English cucumber
- 1 bunch fresh cilantro (optional)
- Jalapeños (thinly sliced, optional)
- 1/2 cup mayo
- 2 limes
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 38%
CARBS 41G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 31G54% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 965mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.