Bowl of Delicious · by Elizabeth Lindemann
Bánh Mì Hot Dogs
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 31%
CARBS 29G31% OF CAL
1G FIBER3G ADDED4G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Vietnamese-inspired twist on hot dogs, topped with quick-pickled carrots, spicy mayo, fresh cucumber, cilantro, mint, and basil. These are bright, fresh-tasting, and come together in just 15 minutes.
mainvietnamesesandwichpork⚡ microwave🍳 skillet♨️ grilldairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- ½ cup grated carrots ()
- 4 hot dogs (any kind, see notes)
- 4 hot dog buns
- 4 tablespoons spicy mayo (store-bought or homemade, see notes)
- ½ cup fresh cilantro, mint, and basil leaves (preferably thai basil)
- ½ cup sliced cucumbers (optional)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 31%
CARBS 29G31% OF CAL
1G FIBER3G ADDED4G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1139mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.