Little Spice Jar · by Marzia★ 5.0 (7)
Banh Mi Burgers with Spicy Sriracha Mayo
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 71%
CARBS 59G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 46G52% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned beef patties topped with spicy sriracha mayo, pickled vegetables, jalapeños, and cilantro on a bun. A Vietnamese-inspired burger that's bold and bright.
mainsandwichbeef🍳 skillet🥄 saucepan♨️ grilldairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup EACH water (sugar AND rice vinegar)
- 1 teaspoon salt
- 1 ½ cups matchstick carrots
- 1 ½ cup daikon (julienned (roughly the same size as carrots))
- ½ cup mayonnaise
- 2-3 tablespoons sriracha sauce
- 1 teaspoon EACH sugar AND low sodium soy sauce
- 1¼ - 1½ pound 85% lean ground beef
- 1 tablespoon garlic powder
- 1 teaspoon EACH salt (black pepper, AND onion powder)
- 4 burger buns
- sliced jalapeños
- ½ cup cucumber spears or circles
- 1 cup cilantro or microgreens for topping
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 71%
CARBS 59G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 46G52% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 2003mg
- Total sugar
- 33g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 132mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.