Banh Mi Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese-inspired pork burgers flavored with sriracha and fish sauce, topped with pickled vegetables and creamy sauce. These grilled burgers offer fresh, bold flavors perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground pork
- 1 tbsp sriracha
- 1 tbsp fish sauce
- 1 tbsp dried basil
- 1 and 1/2 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp fine sea salt
- 4 buns
- 1 cup quick pickled carrots ((see recipe notes for how to make them))
- 1 English cucumber (thinly sliced)
- jalapeno (thinly sliced, seeds and membranes removed if sensitive to spice)
- creamy sriracha sauce ((see notes for directions))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1283mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.