Budget Bytes · by Beth Moncel★ 4.8 (17)
Bánh Mì Bowls
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 46%
CARBS 105G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER11G TOTAL SUGAR
FAT 16G21% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the flavors of Vietnamese bánh mì sandwich served in an easy-to-eat rice bowl with pickled vegetables, ground pork patty, and fresh herbs.
mainvietnamesebowlpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 carrots ($0.27)
- 1 onion ($0.32)
- 1/2 cup rice vinegar ($0.25)
- 1/4 cup white sugar ($0.08)
- 1/2 tsp salt ($0.03)
- 1/2 cup water ($0.00)
- 1 lb ground pork ($3.47)
- 1 large egg ($0.25)
- 1/2 cup plain breadcrumbs ($0.17)
- 2 cloves garlic, minced ($0.16)
- 2 inches fresh ginger, grated ($0.34)
- 1/2 Tbsp soy sauce ($0.06)
- 2 green onions ($0.17)
- 6 cups cooked jasmine rice ($1.04)
- 1 cucumber ($0.79)
- 2 jalapeños ($0.40)
- 1/2 bunch cilantro ($0.38)
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 46%
CARBS 105G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC90G OTHER11G TOTAL SUGAR
FAT 16G21% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 402mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.