Banh Mi Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground pork served over rice with pickled vegetables, fresh herbs, and a tangy sriracha mayo sauce. This Vietnamese-inspired bowl captures all the bright flavors of banh mi in an easy rice bowl format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil
- 1 pound ground pork ((85/15))
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 green onions (finely chopped)
- 1 tablespoon minced garlic
- 1 tablespoon fish sauce (or soy sauce in a pinch)
- 1 tablespoon Sriracha
- 1 tablespoon granulated sugar
- 1/4 cup finely chopped fresh basil
- 1 cup uncooked white rice (or brown rice)
- 2 cups matchstick carrots
- 2 cups matchstick-cut radish (or daikon, Japanese white radish)
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 1 English cucumber (cut into matchsticks)
- 1/2 cup mayo
- 2 limes
- 1 teaspoon granulated sugar
- Fresh cilantro (optional)
- Jalapeños (optional)
- Green onions (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1336mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.