Banh Mi Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-inspired rice bowl topped with seasoned ground chicken, pickled carrots, fresh vegetables, and a spicy sriracha mayo. This is a fresh, balanced meal with bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 lb ground chicken or ground pork
- 2 tbsp ginger, minced
- 2 tbsp garlic, minced
- 3 tbsp sweet thai chili sauce
- 3 tbsp low sodium soy sauce
- 1/4 cup basil, sliced
- 2 tsp fish sauce
- 2 tsp sesame oil
- 1 large carrot, cut into matchsticks
- 1/4 cup rice wine vinegar
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3 cups cooked white rice
- 1 cucumber, sliced
- cilantro
- green onions, sliced
- sesame seeds
- 1/2 cup mayonnaise
- 1 tsp sesame oil
- 1 tbsp sriracha, or more to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1231mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.