Banh Mi Asian Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian-inspired chicken burgers with fish sauce, ginger, and fresh toppings like cucumber, pickled carrot, and sriracha mayo. A flavorful, unexpected twist on the traditional burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 2 teaspoons soy sauce
- 2 gloves garlic (grated)
- 2 teaspoons fresh grated ginger
- 1/2 teaspoon pepper
- 1/4 cup cilantro (chopped)
- 3 green onions (chopped)
- 1 tablespoon sesame oil
- 1/3 cup greek yogurt (you can use mayonnaise)
- 2 teaspoons sriracha
- 4 whole wheat hamburger buns (toasted)
- 1/3 English cucumber (cut into 16 spears)
- 1/2 cup fresh cilantro
- 1/4 cup pickled jalapeños
- 4 leaves butter lettuce
- 1 carrot (shredded)
- 4 fried eggs (optional (but you should do it))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1052mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 214mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.