Bánh Mì
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese sandwich with seasoned grilled chicken, pickled vegetables, cilantro, and a tangy hoisin-mayo sauce on bread. Fresh, aromatic, and full of contrasting flavors and textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup water
- 2 Tablespoons rice vinegar
- dash of salt
- 2 carrots (, peeled and cut into matchsticks, or shredded)
- 1 English cucumber (, very thinly sliced )
- 1 fresh jalapeño pepper (sliced thinly (optional))
- 2 boneless skinless chicken breasts
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup mayonnaise
- 3 Tablespoons hoisin sauce
- 1 teaspoon Sriracha hot sauce (, more or less, to taste)
- 4 small French baguettes (or crusty rolls, sliced lengthwise)
- 1/2 bunch fresh cilantro
At a glance
PER SERVING · TIME 56M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 6m
- Sodium
- 1361mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 104mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.