Skinnytaste · by Gina Homolka★ 5.0 (58)
Bangin Good Shrimp
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 47%
CARBS 13G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a spicy-creamy sriracha mayo sauce, served over lettuce and cabbage. A copycat of a popular appetizer elevated to a light main dish.
mainchineseshellfish🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tbsp light mayonnaise
- 3 tbsp Thai Sweet Chili Sauce
- 1 tsp Sriracha
- 1 lb large shrimp (shelled and deveined (weight after peeled))
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce (or butter lettuce)
- 1 cup shredded purple cabbage
- 4 tbsp scallions (chopped)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 47%
CARBS 13G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 447mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 90mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.