Bangers & Mash (Sausage with Onion Gravy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British dish of sausages served with creamy mashed potatoes and a savory onion gravy made from scratch. Hearty and comforting, the rich gravy ties everything together. Perfect for casual weeknight dinners with deep, savory satisfaction.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tbsp oil
- 8 sausages of choice ((Note 1))
- 1 large onion (, halved and finely sliced (yellow, white or brown) (Note 2))
- 2 garlic cloves (, minced)
- 3 tbsp flour ((plain))
- 2 cups beef stock/broth
- 1/4 tsp salt
- 1/2 tsp black pepper
- Mashed potato
- Peas
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1255mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.