House of Nash Eats · by Amy Nash★ 5.0 (5)
Bangers and Mash with Onion Gravy
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 65%
CARBS 66G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC51G OTHER10G TOTAL SUGAR
FAT 48G52% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Irish comfort dish of sausages served over creamy mashed potatoes and topped with rich caramelized onion gravy. Hearty, satisfying, and best with bright green peas on the side.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. yukon gold potatoes, (peeled and cut into large chunks)
- 1 teaspoon salt (+ more to taste)
- 4 Tablespoons salted butter
- 3/4 to 1 cup whole milk
- 8 banger sausages
- 1 Tablespoon oil
- 1/2 cup beef broth
- 2 Tablespoons salted butter
- 1 large onion, (halved and sliced thin)
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt, (divided)
- 2 cloves garlic, (minced)
- 1/4 teaspoon dried thyme
- 2 cups beef broth
- 1 Tablespoon cornstarch
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon black pepper
- 1 Tablespoon freshly chopped parsley leaves
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 65%
CARBS 66G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC51G OTHER10G TOTAL SUGAR
FAT 48G52% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 3018mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.