Chef Savvy · by Kelley Simmons★ 5.0 (1)
Bangers and Mash
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 33%
CARBS 26G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British comfort classic of juicy sausages served over creamy mashed potatoes with savory onion-red wine gravy. Hearty and satisfying, this is classic weeknight dinner fare.
mainbritishpork🍳 skillet
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter
- 2 medium onions, sliced thin
- 3 tbsp flour
- 1/2 cup red wine
- 2 cups beef broth
- 1 tbsp worcestershire sauce
- 2 sprigs fresh thyme
- 4 leaves fresh sage
- 2 tsp sugar
- 8 pork sausages
- 1 tbsp olive oil
- mashed potatoes
- peas
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 33%
CARBS 26G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 911mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.