The Recipe Critic · by Alyssa Rivers
Bangers and Mash
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 46%
CARBS 84G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC71G OTHER6G TOTAL SUGAR
FAT 26G36% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British comfort dish of fluffy mashed potatoes and flavorful pork sausages smothered in caramelized onion gravy. Hearty and satisfying, it's a traditional dinner favorite.
mainbritishroastpork🥣 mixer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 large pork sausage (or any sausage of your choice)
- 8 large russet potatoes
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup butter
- ½ cup whole milk
- ⅓ cup sour cream
- Onion gravy
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 46%
CARBS 84G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC71G OTHER6G TOTAL SUGAR
FAT 26G36% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 3036mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1586mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.