Bangers and Mash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sausages served atop creamy mashed potatoes and smothered in rich onion gravy, with a mustard dollop on the side. A warm, satisfying British pub classic that combines tender meat, buttery potatoes, and savory sauce for ultimate comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs potatoes (– see note 1)
- 1 tbsp salt
- ¼ cup milk
- 4 tbsp butter (– see note 2)
- salt and pepper
- 1 tbsp oil
- 8 sausages (- see note 3)
- 1 tbsp unsalted butter
- 2 onions - sliced into half-moons (– see note 4)
- 2 tbsp AP flour
- 1 ½ cup beef broth/stock (– see note 5)
- ½ tsp beef better than bouillon/beef bouillon powder (– see note 6)
- 1 tsp mustard
- 2 tbsp heavy cream
- salt to taste
- Peas
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3067mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1457mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.