Connoisseurus Veg · by Alissa★ 5.0 (4)
Bang Bang Tofu
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 28%
CARBS 25G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 40G70% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tofu cubes in a sweet and spicy sauce. Serve over rice, on its own, or in tacos for a vegan dinner.
mainamericanbowltofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup vegan mayo
- 2 tablespoons sambal oelek
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce (Note 1), (plus more for serving)
- 1/2 cup cornstarch
- 1/4 cup peanut oil, (plus more as needed)
- 1 (15 ounce) package super-firm or extra-firm tofu, (cut into 1-inch cubes (press if using extra-firm))
- 1/4 teaspoon salt, (or to taste)
- Chopped fresh chives or green onions,
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 28%
CARBS 25G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 40G70% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 532mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.