Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Bang Bang Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 63%
CARBS 54G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged shrimp tossed in a spicy, creamy sauce made with sriracha and sweet chili, served in corn tortillas with fresh cabbage slaw and cilantro. A quick, flavorful weeknight meal.
maintacoshellfish⚡ microwave🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup plain Greek yogurt
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon honey
- 1 teaspoon sriracha (or to taste)
- 1 lime (juiced)
- Salt and pepper to taste
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 2 cups shredded cabbage
- ¼ cup chopped fresh cilantro
- 8 small corn tortillas
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 63%
CARBS 54G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 430mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.