Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (249)
Bang Bang Shrimp Tacos (Dynamite Shrimp)
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 28%
CARBS 33G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tacos with a sweet and spicy creamy sauce, topped with slaw and fresh cilantro. Crunchy, tangy, and satisfying.
maintacoshellfish🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup corn starch
- Peanut oil or Canola oil for frying shrimp
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce (or to taste)
- 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
- 3 cups Purple or Green Cabbage (thinly sliced)
- 1 medium tomato (diced)
- 1/4 cup cilantro (coarsely chopped)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 28%
CARBS 33G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 364mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 104mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.