The Girl on Bloor · by Taylor Stinson★ 4.8 (18)
Bang Bang Shrimp Tacos {Bonefish Grill Copycat}
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 57%
CARBS 122G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC89G OTHER25G TOTAL SUGAR
FAT 15G18% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp coated in a sriracha-mayo sauce, served in corn tortillas with slaw and salsa. A healthier take on a restaurant favorite.
mainmexicantacoshellfish🍳 skillet⚡ microwavedairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 corn tortillas
- 1/4 cup cilantro (chopped)
- 1 container pico de gallo (store bought )
- 397 g package coleslaw mix
- 2 tbsp vinegar
- 1 tbsp white sugar
- 1 tsp canola oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 tbsp avocado oil (for frying)
- 1 lb shrimp
- 2 cups cornstarch
- 1/2 cup light mayo
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 57%
CARBS 122G66% OF CAL
7G FIBER0G ADDED0G INTRINSIC89G OTHER25G TOTAL SUGAR
FAT 15G18% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1583mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.