The Recipe Critic · by Alyssa Rivers
Bang Bang Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 61%
CARBS 73G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER24G TOTAL SUGAR
FAT 20G31% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a sweet, spicy bang bang sauce served in corn tortillas with cabbage and cilantro. Crunchy, flavorful, and impressive with Asian-inspired heat.
mainamericantacoshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled, deveined, tails removed )
- salt and pepper, (for seasoning)
- 3/4 cup whole milk
- 1 large egg
- 3/4 cup cornstarch
- oil for frying
- ⅓ cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- ¼ teaspoon salt
- corn tortillas
- purple cabbage, (shredded)
- cilantro
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 61%
CARBS 73G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER24G TOTAL SUGAR
FAT 20G31% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.