Bang Bang Shrimp Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a creamy, sweet, spicy bang bang sauce served in corn tortillas with cabbage and guacamole. A 30-minute homemade version of a restaurant favorite. Crunchy, creamy, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound large raw shrimp (peeled, deveined and tails removed)
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha
- 1/2 tablespoon white vinegar
- 1/4 teaspoon salt
- 2 tablespoons oil (for frying)
- 2 tablespoons green onion (finely chopped)
- 16 corn tortillas
- Red cabbage, lettuce (shredded)
- Guacamole, pico de gallo, limes (for toppings)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 523mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.