Buns in My Oven · by Karly Campbell★ 4.5 (6)
Bang Bang Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 26%
CARBS 30G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried shrimp tossed in a tangy sriracha-mayo sauce and served in corn tortillas with slaw. A lighter take on a restaurant favorite that's ready in 30 minutes.
mainamericantacoshellfish💨 air fryer🍳 skilletdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound medium raw shrimp (thawed, deveined, tails and shell removed)
- ½ cup flour
- 2 tablespoons cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 large eggs (beaten)
- 1 cup panko bread crumbs
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- ½ teaspoon sriracha (more to taste)
- 10 corn tortillas
- 2 cups thinly sliced purple cabbage
- ¼ cup chopped cilantro
- 1 large tomato (diced)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 26%
CARBS 30G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 492mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.