Bang Bang Shrimp Tacos
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Well Plated · by Erin Clarke★ 4.8 (15)

Bang Bang Shrimp Tacos

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 70%
CARBS 24G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy shrimp tacos with creamy bang bang sauce, cabbage slaw, and fresh lime. A lighter, healthier version of the popular restaurant appetizer.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 1/2 cups shredded cabbage (about 5 ounces (I like to use a broccoli coleslaw mix))
  • 1 cup plain nonfat Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 small clove garlic (minced)
  • 1/4 teaspoon kosher salt
  • Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
  • 3 tablespoons Thai sweet chili sauce
  • 1/2 teaspoon sriracha, Frank’s Red Hot, or similar hot sauce (plus additional to taste)
  • 1/2 teaspoon white vinegar
  • 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
  • 2 tablespoons cornstarch
  • 3 tablespoons extra-virgin olive oil
  • Corn or flour tortillas
  • Chopped green onions
PREP
15M
SODIUM
531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.