The Defined Dish · by Alex★ 5.0 (17)
Bang Bang Shrimp Skewers
NUTRITION · PER SERVING—
CAL 18%·PRO 63%
CARBS 8G9% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 24G59% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers with an Asian-inspired bang bang sauce made from sriracha mayo and served with a tangy ginger cabbage slaw. The shrimp are juicy and the sauce is creamy with a spicy kick. Great for entertaining.
mainshellfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (minced)
- 2 tbsp avocado oil
- 1 tbsp rice vinegar
- ½ tsp toasted sesame oil
- ½ tsp ground ginger
- 2 tbsp lime juice
- 8 oz coleslaw mix (sub shredded cabbage)
- 2 tbsp finely chopped cilantro leaves
- Salt and pepper to taste
- ⅓ cup homemade mayonnaise
- ½ tsp fish sauce
- 1-2 tbsp sriracha (1 for mild, 2 for spicy)
- 1 tbsp lime juice
- Pinch of salt
- 8 wooden skewers
- 1 ½ lb jumbo shrimp (peeled and deveined with tail off)
- 1 tsp sesame oil
- 1 tsp salt
- ½ tsp pepper
At a glance
PER SERVING
CAL 18%·PRO 63%
CARBS 8G9% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 24G59% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1864mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.