Skinnytaste · by Gina Homolka★ 5.0 (19)
Bang Bang Shrimp Skewers
NUTRITION · PER SERVING38M COOK
CAL 2%·PRO 31%
CARBS 4G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G80% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers with a creamy sriracha and sweet chili sauce. Easy and impressive, perfect for entertaining or quick weeknight dinners.
mainthaishellfish♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons light mayonnaise
- 2 tablespoons scallions (chopped fine, plus more for garnish)
- 2 tablespoons Thai Sweet Chili Sauce
- ½ teaspoons Sriracha (or more to taste)
- 40 large raw shrimp ((13 oz), shelled and deveined (weight after peeled))
- fresh cracked pepper
- oil spray
- sesame seeds (optional for garnish)
At a glance
PER SERVING · TIME 38M
CAL 2%·PRO 31%
CARBS 4G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G80% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 389mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 44mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.