Bang Bang Shrimp Recipe
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Kitchen Sanctuary · by Nicky Corbishley5.0 (8)

Bang Bang Shrimp Recipe

NUTRITION · PER SERVING18M COOK
CAL 36%·PRO 28%
CARBS 51G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 53G66% OF CAL
7G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-coated shrimp smothered in a creamy, spicy bang bang sauce made with mayo, sweet chili sauce, and sriracha. Served over greens, these are addictive appetizers.

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Nutrition & ingredients

Ingredients

serves 4
  • 225 g (8 oz) King Prawns (shells removed and prawns deveined)
  • 2 tbsp cornflour (cornstarch)
  • 120 ml (1/2 cup) buttermilk
  • 1 egg
  • 150 g (3 cups) panko breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic salt
  • 1/2 tsp celery salt
  • 1/4 tsp white pepper
  • 120 ml (1/2 cup) sunflower oil
  • 120 ml (1/2 cup) mayonnaise
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha chilli sauce
  • 1 tsp honey
  • 1 romaine lettuce (shredded)
  • 2 spring onions (scallions chopped)
  • 1 tsp dried chilli flakes or 1 fresh red chilli (thinly sliced)
PREP
15M
SODIUM
1600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.