
Immaculate Bites · by Imma Adamu★ 5.0 (11)
Bang Bang Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 61%
CARBS 55G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 35G47% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a creamy, spicy, tangy sauce tossed with pasta. The rich sauce coats every strand and makes this a restaurant-quality weeknight meal.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (226g) spaghetti
- 1 pound (450g) raw shrimp, (deveined and peeled)
- 1 teaspoon (2g) smoked paprika
- 2 ounces (57g) unsalted butter, (divided)
- ½ cup (26g) diced yellow onions
- 3 cloves garlic, (minced)
- ½ cup (115g) mayonnaise
- ½ cup (237ml) sweet Thai chili sauce
- 1 tablespoon (15ml) sriracha sauce
- 1 tablespoon (15ml) fresh lime juice
- ¼ cup (60ml) reserved pasta water
- 2 green onions, (chopped)
- Salt and pepper to taste
- ⅛ teaspoon crushed red pepper flakes (to garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 61%
CARBS 55G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 35G47% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 767mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
