
Spicy Southern Kitchen · by Christin Mahrlig★ 3.4 (5)
Bang Bang Shrimp Pasta
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 70%
CARBS 84G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER22G TOTAL SUGAR
FAT 35G40% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Angel hair pasta tossed with sautéed shrimp in a sweet, spicy, creamy sauce made from mayonnaise, sweet chili sauce, and sriracha. A quick weeknight dish with bold Asian-inspired flavors.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1/2 to 1 tablespoon Sriracha sauce
- 12 ounces angel hair pasta, (cooked according to pacakge directions)
- 1 tablespoon butter
- 1 pound medium shrimp, (peeled and deveined)
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 70%
CARBS 84G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER22G TOTAL SUGAR
FAT 35G40% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 883mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
