The Girl on Bloor · by Taylor Stinson★ 4.7 (23)
Bang Bang Shrimp Noodle Bowls
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 75%
CARBS 88G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC72G OTHER8G TOTAL SUGAR
FAT 25G30% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodle bowls inspired by bibimbap, topped with bang bang fried shrimp, vegetables, and a fried egg. Spicy, savory, and satisfying.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp sesame oil (divided)
- 1 package precooked stir fry noodles
- 4 cloves garlic (minced)
- 1/4 cup soy sauce (divided)
- 2 tsp Sriracha hot sauce
- 1 tbsp water
- 1 zucchini (julienned)
- 1 Carrot (julienned)
- 1 cup sliced shittake mushrooms
- 1 cup red cabbage (chopped)
- 1 package bean sprouts
- 1 cup kimchi
- 4 green onions, sliced
- 1 tbsp butter
- 6 eggs
- 2 tbsp Olive oil for frying
- 1 lb shrimp (about 1 package)
- 2 cups flour
- 2 eggs
- 1/2 cup light mayo
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 75%
CARBS 88G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC72G OTHER8G TOTAL SUGAR
FAT 25G30% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1709mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 140mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.