Well Plated · by Erin Clarke★ 4.9 (31)
Bang Bang Shrimp
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 59%
CARBS 31G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bang bang shrimp are crispy, baked shrimp coated in a creamy, sweet-spicy sauce made with sriracha and sweet chili sauce. They're addictive and lighter than the deep-fried version.
starteramericanshellfish🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound extra-large (26/30 count) raw shrimp (peeled and deveined, tails off or on (I leave them on for presentation))
- 3 tablespoons all-purpose flour
- 1 cup Panko breadcrumbs
- ½ teaspoon kosher salt
- 2 large eggs
- Nonstick cooking spray (preferably olive oil based)
- ¼ cup nonfat plain Greek yogurt
- 3 tablespoons Thai-style sweet chili sauce
- 1 teaspoon Sriracha (plus additional to taste)
- Thinly sliced green onion
- Bibb lettuce
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 59%
CARBS 31G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 613mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.