Bang Bang Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a creamy, spicy mayo-sriracha sauce with a touch of peanut butter and sweet chili. Bold, addictive flavors and a satisfying crunch make this an irresistible appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup light mayonnaise
- 1/3 cup Thai sweet chili sauce
- 1-2 teaspoons garlic chili sauce or sriracha
- 1/2 teaspoon peanut butter
- 1 pound large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 2 cups vegetable oil (for frying)
- Green onion (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 544mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 112mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.