The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Bang Bang Shrimp (Copycat Recipe)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 52%
CARBS 41G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER18G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a spicy, creamy mayo sauce with a touch of sweetness and topped with fresh chives. A beloved appetizer inspired by a popular restaurant chain.
starteramericanshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled, deveined, tails removed )
- salt and pepper, (for seasoning)
- 3/4 cup whole milk
- 1 large egg
- 3/4 cup cornstarch
- oil for frying
- ⅓ cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 52%
CARBS 41G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER18G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 837mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.