Vikalinka · by Julia Frey of Vikalinka
Bang Bang Shrimp
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 46%
CARBS 11G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a tangy and slightly spicy mayo-based sauce. Crunchy and savory-sweet, these are irresistible appetizers or party bites.
starterchineseshellfish🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g / 1 lbs shrimp ((prawns in UK))
- 3 tbsp cornstarch ((cornflour))
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp white pepper
- 3-4 tbsp vegetable oil (for frying)
- 125ml / 1/2 cup mayonnaise
- 3 tbsp Thai sweet chilli sauce
- 1 tbsp sriracha (or Indonesian sambal oelek (I prefer sambal oelek))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 46%
CARBS 11G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 25G61% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1058mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 78mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.