Simply Delicious · by Alida Ryder★ 4.5 (2)
Bang bang shrimp
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 60%
CARBS 36G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 86G73% OF CAL
15G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a creamy, spicy sriracha and chili mayo. A popular appetizer with contrasting textures and bold flavors.
starteramericanshellfish🥄 saucepan
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) shrimp / prawns
- ½ cup buttermilk
- 4 tbsp corn starch
- 1 cup flour
- 2 tsp salt
- oil (for frying)
- ½ cup mayonnaise (I used half Hellmann's and half Kewpie mayo)
- 2 tbsp Thai sweet chilli sauce
- 1 tbsp Sriracha
- 1 tsp rice vinegar
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 60%
CARBS 36G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 86G73% OF CAL
15G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2105mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.