Half Baked Harvest · by Tieghan Gerard★ 4.5 (302)
Bang Bang Shrimp and Fried Avocado Tacos
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 41%
CARBS 59G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 35G51% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared bang bang shrimp and crispy fried avocado in soft tortillas with a spicy Thai chili sauce. Quick, saucy, and restaurant-quality without deep frying.
mainthaitacoshellfish🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil mayo
- 1/3 cup sweet Thai chili sauce, or to taste
- 3 teaspoons hot sauce
- flaky sea salt
- 1 lime, zested + quartered
- 1 pound shrimp, peeled and deveined
- 1/3 cup all-purpose flour, or use gluten-free
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup Panko breadcrumbs
- 3 tablespoons mixed white and black sesame seeds
- 1 egg, beaten
- 2 avocados, sliced
- 4 tablespoons avocado oil, or peanut oil, for cooking
- 12 warm tortillas, for serving
- shredded cabbage and cilantro, for serving
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 41%
CARBS 59G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 35G51% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1296mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.