Diethood · by Katerina Petrovska★ 4.9 (16)
Bang Bang Shrimp
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 48%
CARBS 24G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 22G51% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried shrimp in a sweet and spicy Asian-inspired mayonnaise sauce. Served as an appetizer with garnishes of cilantro, sesame seeds, and green onion.
startershellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- vegetable oil, canola oil, or peanut oil (for frying)
- 1 pound raw shrimp (peeled and de-veined, tails ON or OFF)
- ½ cup kefir or buttermilk
- ½ cup cornstarch
- ¼ teaspoon cayenne powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¼ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon lime juice (or to taste)
- chopped fresh parsley (for garnish, optional)
- sesame seeds (for garnish, optional)
- sliced green onions (for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 48%
CARBS 24G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 22G51% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 566mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 115mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.