Jo Cooks · by Joanna Cismaru★ 4.4 (36)
Bang Bang Shrimp
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 43%
CARBS 43G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 35G55% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a spicy-sweet bang bang sauce that's addictive. A copycat of a popular appetizer that's crispier and faster than takeout.
starteramericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (large or jumbo, cleaned and deveined)
- ¾ cup buttermilk
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- 1 egg
- ½ tablespoon garlic powder
- 1 teaspoon smoked paprika
- ½ tablespoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Panko breadcrumbs
- oil (for frying)
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce (I used Frank's)
- ½ tablespoon hot sauce (I used Frank's hot sauce)
- 1 tablespoon honey
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 43%
CARBS 43G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 35G55% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1251mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 138mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.